FLUFFY FRENCH TOAST
Thick Klondike bread, dipped in our secret batter, griddled to golden brown, and sprinkled with icing sugar. Served with creamy whipped butter and all-natural Canadian syrup.

PANCAKES
Four light and fluffy buttermilk pancakes, griddled to a golden brown. Served with creamy whipped butter and all-natural Canadian syrup.

CHUCK WAGON
Three griddled buttermilk pancakes, one country-fresh egg served fried or scrambled, with two slices of our signature Yukon-style bacon. Served with creamy whipped butter and all-natural Canadian syrup.

CAMPFIRE
A smaller version of our Legendary Yukon-Style Bacon and Eggs. One country-fresh egg, two slices of our Yukon-style bacon, and a thick slice of Klondike toast. Served with golden-griddled hash brown potatoes.

HOT-OUTTA-THE-PAN
Canadian “AAA” centre-cut steak, cooked to your liking, served with two country-fresh eggs served fried or scrambled, golden-griddled hash brown potatoes nestled against two slices of Klondike toast.

TOMAHAWK TRADITIONAL
Two country-fresh eggs fried or scrambled, two large buttermilk pancakes, and two delicious pure pork sausages. Served with creamy whipped butter and all-natural Canadian syrup.

SUNRISE SPECIAL
Two country fresh eggs, fried, scrambled or poached, accompanied by a generous portion of griddled hashbrown potatoes and two thick slices of Klondike toast.

MIXED GRILL
Nine generous slices of Yukon style bacon, two country fresh eggs, fried or scrambled, two slices of Klondike toast, ORGANIC hamburger patty, aged cheddar cheese, wiener, onions and fresh sautéed mushrooms.

EGGS BENEDICT
Two poached country-fresh eggs topped with our homemade cheese sauce and two slices of Yukon-style bacon. Served on a toasted English muffin and accompanied with hash brown potatoes.

EGGS FLORENTINE
Two poached country-fresh eggs, slices of ripe tomatoes and baby spinach topped with our homemade cheese sauce, all on top a toasted English muffin. Served with golden hash brown potatoes.